New Enroll in our GIC Finance Online Course Here!

    Register

    Question

    Which fatty acids contribute significantly to milk's

    fatty acid composition?
    A Oleic and linoleic acids Correct Answer Incorrect Answer
    B Myristic, palmitic, and stearic acids Correct Answer Incorrect Answer
    C Lauric and capric acids Correct Answer Incorrect Answer
    D Linolenic and arachidonic acids Correct Answer Incorrect Answer

    Solution

    Saturated fatty acids such as myristic, palmitic, and stearic acids form a major portion of milk's fatty acid composition

    Practice Next

    Relevant for Exams: