Precooling, the rapid removal of heat from freshly harvested vegetables, allows the grower to harvest produce at optimum maturity with greater assurance that it will reach the consumer at maximum quality.
“Queen of Fruits” is called __________
Browning in cauliflower is due to deficiency of
The milling and polishing of raw rice reduces riboflavin by
Isolation distance required for foundation seed production in okra is:
Fairy ring spot of lawn is due to ____
Which physiological disorder in carrots is commonly caused by excessive moisture during root development ?
Whip tail of Broccoli is caused by deficiency of___
What is the main coloring principle in turmeric?
Papaya is a native of _________
Who formulated the 'Law of Limiting Factor' in Photosynthesis?
