New Register for Workshop on How to start for NABARD 2025 (Stepwise Plan) - Apr 26, 7 PM

    Question

    Which is the first and foremost gelling agent used to

    impart a gelled texture to foods, mainly fruit based foods?
    A Papain Correct Answer Incorrect Answer
    B Pepsin Correct Answer Incorrect Answer
    C Pectin Correct Answer Incorrect Answer
    D Trypsin Correct Answer Incorrect Answer

    Solution

    Pectin is a gelling agent that is used in fruit-based foods to create a gelled texture. It is extracted from fruits and used in various jams and jellies.

    Practice Next