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    Question

    Control of storage insects in nuts and dried fruits and

    vegetables can be achieved by 
    A Cold storage less than 5° C Correct Answer Incorrect Answer
    B Introducing 0.5% oxygen Correct Answer Incorrect Answer
    C Exclusion of nitrogen (0.5% or lower) Correct Answer Incorrect Answer
    D Intermittent hot and cold treatments Correct Answer Incorrect Answer

    Solution

    Storing nuts, dried fruits, and vegetables at temperatures less than 5°C can help control storage insects effectively.

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