Question
The bitter principle ‘Momordicin’ is present
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Momordicin is the compound responsible for the bitter taste in bitter gourd or karela.
Which structure is a unique feature associated specifically with the Hymenoptera order and aids in wing coupling during flight?
What is the usual extent of cross-pollination observed in often cross-pollinated crops like brinjal and chilli?
The ooze test is done for detecting which pathogen?
Which among the following is a non-leguminous green manure crop?
What is another term for bench terracing commonly used in hilly agriculture?
Air borne pathogen spread diseases through
Priyadarshani is a variety of
What is a key financial metric that Agribusiness cooperatives often use to measure profitability?
Under which section of APEDA Act, the Authority has the power to make regulations?
Mannitol is