Botanical name of six row barely is
The six-row barley type is one of the common forms of barley used for food, fodder, and malt production, and its scientific name is Hordeum vulgare.
In canning large fish, the procedure when gut and head is removed is called:
Viruses are known to infect
a. Plant
b. Bacteria
c. Fungi
d. ...
Optimum activities of __________ in the presence of yeast is desirable in dough making.
Pressure canning is also known as
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
...
Shrinkage is associated with
Which of the following process results in formation of alcohol from sugar?
Jellies and jams are rarely affected by bacterial action.
Gluten is made-up from
Food allergy is typically ______ mediated hypersensitivity response.
