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    Question

    Albumin part comprises of what percentage in fowl egg by

    weight?
    A 30% Correct Answer Incorrect Answer
    B 70% Correct Answer Incorrect Answer
    C 60% Correct Answer Incorrect Answer
    D 50% Correct Answer Incorrect Answer
    E 40% Correct Answer Incorrect Answer

    Solution

    The egg is composed of approximately 10% shell, 30% yolk, and 60% albumen.

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