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Both the statements are correct.
Ghee is adulterated with
Main composition of synthetic milk is
After drying, moisture content in vegetables should be:
What is the operating principle behind oven drying for determining moisture content of foods?
What will be the concentration of nitric acid in mole per litre in a sample which has density 1.41 gm L⁻¹ and the mass percent of nitric acid if bein...
Which of the following is not a symptom of any food allergy?
a. Itchiness in mouth
b. Rashes
c. Running no...
Jam | Which of the following microorganisms cannot tolerate oxygen? Nitrates maintain the red color of preserved meats and: Lactose is: Relevant for Exams: |