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Statement I is true because liquid waste like sewage and sludge can indeed be utilized for the production of crops such as sugarcane, vegetables, and fodder crops. This is a common practice in agriculture, where treated sewage or sludge is used as a nutrient source for crops. However, Statement II is false. The use of sewage and sludge for crop production does not guarantee that the produce obtained is microbiologically safe for fresh, uncooked consumption. The application of sewage or sludge in agriculture requires proper treatment and management to ensure that any potential contaminants or pathogens are effectively eliminated or reduced to safe levels. Consuming fresh, uncooked produce from such areas without proper precautions can pose health risks.
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