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The process of drying is crucial for maintaining the viability (ability to germinate) and vigour (vitality and strength) of seeds. Proper drying helps in preventing the growth of fungi and bacteria, as well as the degradation of essential biochemical compounds within the seeds. While drying may also impact the protein, oil, and chemical composition to some extent, the primary focus is often on preserving the seed's ability to germinate and ensuring its overall health.
52 60 44 68 ? 76
14 26 50 98 194 ?
...If 4 10 16 26 x 50
Then find the value of (x² - 1) + ( x² + 1).
...5 10 40 80 320 640
4 a b c d e
Find the value of d.
...800 544 416 352 ? 304
18, 25, 33, 42, 52, 63, ?
Select the number from among the given options that can replace the question mark (?) in the following series.
2, 6, 12, 20, ?, ?
10 19 58 ...
16, 8, 8, ?, 24, 60
4 7 24 91 462 2763
18 ...
