Question
The process which inactivates enzymes and prevent the
discoloration of the canned product is known as?Solution
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
In potatoes, black heart is caused by:
Which one among the following is not a blown musical instrument?
In which of the following states are the Pai songs accompanied by the Saria dance sung during the rain festivals?
Which Indian Mass Movement began with the famous ‘Dandi March’ of Mahatma Gandhi?
In which of the following years did India NOT host the ICC Cricket World Cup Tournament?
Which of the following is a non-perishable food?
In January 2023, which bank led the banking system in fresh credit card issuances ahead of market leader HDFC Bank?
Which is shortest river of the following?
Which of the following taxes is proportional in nature?
Who is responsible for auditing the Budget of India?
