Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
Which command is used to count the number of lines, words, and characters in a file in a Unix/Linux system?
Which of the following statements is true regarding the class NP?
Which extension is for executable/installation files?
What is the Java Virtual Machine (JVM)?
Which of the following is NOT a common application of IoT?
Which concurrency control technique allows multiple transactions to access the database simultaneously?
Accessing the data value or message value which may even cause a function invocation, is called?
What is the purpose of an index in a database?
Which of the following characteristics describes an ideal operational amplifier (op-amp)?
You have a positive-edge-triggered D flip-flop. If the current state is Q = 0 and the D input is 1, what will be the state after the clock edge?
