Question
The process which inactivates enzymes and prevent the
discoloration of the canned product is known as?Solution
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
Cloud Seeding for cold clouds is done using _______
During the light-dependent reactions of photosynthesis, ATP and NADPH are produced in the:
Which was the first plant bacterial disease reported?
When the quantity demanded of a good change by exactly the same percentage as price, the demand is said to be:
Betelvine (Piper betle L.) usually propagated by?
Which of the following diseases results in thickening of the intestine of animals?
Panchayati raj is the system of local self-government of villages in rural India. Panchayati Raj was started on the recommendation of ……………. C...
The properties of soil which determine the water movement and root penetration
The nematodes, as a rule, are bisexual existing as separate:
The predominant sugar in insect hemolymph is
