The process which inactivates enzymes and prevent the discoloration of the canned product is known as?
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
There should not be a gap of more than __________ in between two sittings of house/s of State Legislature?
Which of the following is a wrong combination of number of arbitrators in an arbitral tribunal?
Which of the following sections of the Act, waives the proof of judicial admissions_____.
Which section of the Act deals with dumb witnesses______
According to Section 77 of the Social Security Code the compensation under Section 76 shall be paid________.
Every State Information Commissioner shall hold office for _______________ and shall not be eligible for reappointment as such State Information Commis...
Original Jurisdiction of Supreme Court is given in Article ……… of Indian Constitution
When a Food Safety Officer takes a sample of food for analysis, he shall divide the sample into ……….. parts
Cognizance under section 498A of IPC can be taken:
According to section 21 of the Prevention of Corruption Act______________ shall be a competent witness for the defence and may give evidence on oath in ...
