Post harvest treatment used in Cut flowers to prevent the spoilage by removing field heat is ___
Precooling is a process that rapidly removes heat from freshly harvested fruits, flowers and vegetables to maintain their quality and extend their shelf life.
FFRC stands for
The RPM of standard PTO, equipped in tractor, is
Joint forest management concept was first implemented at
Nitrate levels in drinking water above mg/litre are considered us human health hazard
Whiptail disease of cauliflower occurred due to the deficiency of which of the following nutrient?
Which compound in the citric acid cycle is known as the "gateway" molecule, linking glycolysis and the citric acid cycle?
Topping in tobacco
A biodiversity hotspot is a biogeographic region with significant levels of biodiversity that is threatened by human habitation. Which one of the follow...
Stainless steel vessel in which fermentation is carried out under sterile conditions is called?
Under the controlled and modified storage conditions which of these cannot be regulated
