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▪ Nitrate (NO3-): inorganic form of nitrogen, readily taken up by plant roots. ▪ Ammonium (NH4+): Another inorganic nitrogen compound that plants can absorb for growth. ▪ Organic Nitrogen: Derived from decomposing organic matter in the soil, provides a secondary source of nitrogen. ▪ Essential Nutrient: Nitrogen is crucial for plant development, supporting functions like protein synthesis.
E.coli produce which type of toxins?
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Deficiency of which vitamin causes scurvy disease in human beings
Which of the following is/are the storage granules in bacteria?
a. glycogen
b. Poly a-hydroxy butyrate granules
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Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
Which of the following is a factor that affects the storage stability of food?
Pectinase is industrially produced from
In curd fermentation the chief carbohydrate in milk converts to ______.
… …&……… ultrasound is normally used to monitor food products or processes.