Get Started with ixamBee
Start learning 50% faster. Sign in now
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
High value of BOD (Biochemical Oxygen Demand) shows:
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
Pyridoxine is stable to ______.
In active packaging Ca(OH)2 and NaOH acts as
a) Oxygen scavenger
b) Carbon Dioxide scavenger
c) Ethylene scavenger
d) Moisture remover
Which of the following RF frequency related to Industrial use
Irradiation of food is also called as………
Food intoxication can be caused by
Tocopherol is an example of:
The major crops of Meghalaya are
