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The correct answer is D
Yellow colourin egg yolk is due to which of the following
a.   Carotene pigment
b.   Xanthophyll’s pigment
c.  Â...
Which of the following is not a result of uncontrolled freezing
Which one is used as preservative in many processed meat products?
Fuzzy or cottony appearance usually represent growth of
Which of the following is / are the reason/s for the preservation of the food commodity?
a.      Availability of the food in off season ...
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the...
Safe moisture content for storage of cereal grains is
Which of the following is not a symptom of any food allergy?
a.   Itchiness in mouth
b.   Rashes
c.   Running no...
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Name the heat desiccated dairy product.