Question
The level at which a fresh order should be placed for
the replenishment of the stock is known as ______.Solution
The level at which a fresh order should be placed for the replenishment of the stock is known as the "Re-order stock level" or "Reorder Point." The Reorder Point is the inventory level at which a new order should be placed with the supplier to avoid stockouts or shortages. When the stock level falls to or below the reorder point, it triggers a signal for the purchase department to place a new order to replenish the stock and maintain sufficient inventory levels to meet demand during the lead time (time taken for the new order to arrive).
___________is used to sterilize package in aseptic packaging.
Butter or ghee is adulterated with the addition of……..
Which of the following statements is false about fermented bamboo shoot?Â
Which of the following is a disadvantage of food processing?
Pulps & concentrates are generally dried with_______
The alkaloid toxicant in potatoes is:
Tomato fruits for canning are harvested at:
Which of the following is a thermal property in foods?
The microbes, which can grow at high concentration of sugar, called
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
