More Accounts Questions
An instrument to measure dough's physical properties is called:
Causes for food spoilage are
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Which is the synonym of Vitamin D3?
Microorganisms involves in Vinegar fermentation is/are
Which statement is true for blanching?
a)Â Â Â Blanching removes some surface dirt and microorganisms.
b)Â Â Â Blanching vegetables...
The source of enzyme alpha- amylase is:
Options:
1. Yeast
2. Bacteria
3. Mold
4. Virus
Grinding and mixing of foods such as sausage and hamburger:
Which is the odd about the quality system in food industry?
Which of the following is a thermal property in foods?
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