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The correct answer is B
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Pili are tubular shafts in________ bacteria that serve as a means of_______
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
Match the following Foodstuff with their adulterant A to D
1. Asafetida ...
The most commonly used fumigant for storage of cereals is:
a. Zinc phosphide
b. Aluminium phosphite
c. Eth...
The term IQF stands for
Which of the following RF frequency related to Industrial use
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
Safe moisture content for storage of cereal grains is
