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The correct answer is D
Ninety five percent of fat digestion takes place in the:
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
The heat produced by respiration in fruit & vegetable is known as………
___________is used to protect dried food from oxidation.
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Jellies and jams are rarely affected by bacterial action.
Putting commercially sterile goods in sterile containers is referred to as
T.S.S of jam is(ºBrix)
Fats are solid at room temp. due to the presence of ……Fatty acids
What are the ill effects in humans on prolonged exposure to mercury?
Options:
1. Neurological effects
2. Renal problems
3. T...
