
Which of the following is untrue?
The limiting amino acid in green vegetables is:
Common food poisoning microbes are:
Eggs are separated from spoiled egg by the metod
a)Â Â Â Candling
b)Â Â Â Withering
c)Â Â Â Roche Yolk Colour Fan
Who developed the process of canning?
One gram of fat provides how many kcal?
The lipid with the lowest energy value for human nutrition is:
Match the following Enzymes with their respective application A to D:
1. Pectinase               A. Cheese & curd
2. ...
Rapid precooling method: