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Which of the following governs the secondary drying process in freeze-drying?
Mycotoxins are formed during the end of
Which of the following is/ are the desirable characteristics of an antioxidants?
a. Stability under processing conditions
b...
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
Which of the following is the most soluble gas used in MAP
a) Carbon Dioxide b) Nitrogen c) Oxygen d) Argon
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Lithium oxide
c) Hydrogen Peroxide
d...
The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
For tenderization of meat,the enzyme is used:
Which of the following is not a symptom of any food allergy?
a. Itchiness in mouth
b. Rashes
c. Running no...
