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Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:

To avoide rancidity in chips, which of the following method is used

a)    Use of antioxidants

b)    Use of ascorbic acid

Which of the following is a disadvantage of food processing?

Pectinase is industrially produced from

Bacterial cells show their greatest resistance to heat during

‘Petechiae’ is caused by a deficiency of which one of the following vitamins?

Fermentation of glycerol in wine results in_____

The disease caused by consumption of Kesari dal is ______.

Which of the following statement about vitamin C is correct?

Which of these are glass container closure types?

Options:

1. Lug caps

2. Roll on caps

3. Continuous thread closures

4. T-top closures