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The correct answer is B
Whole egg is pasteurized in order to eliminate which of the following sp.
_________number of phase are there in the growth cycle of bacteria.
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Which of the following statement is true with regard to anti nutrional factors?
Which of the following is an advantage of food processing?
The reaction between Amino acid and reducing sugar is known as:
The heat produced by respiration in fruit & vegetable is known as………
Sustainable manufacturing is required for_________.
Which of the following are symptoms of Riboflavin deficiency?
Options:
1. Angular stomatitis
2. Glossitis
3. Pellagra
4. Depression
Shrinkage is associated with
