Which of the following is the shortcut key for

Which of the following are physical contaminants causing damage to the quality of product?

Which of the following statement about vitamin C is correct?

Molds causing spoilage of eggs include species of:

What is/are advantage of Vacuum Packaging

Refrigeration is a process keeping food close to freezing point between

Milk is an example of………..emulsion & Butter is……….emulsion.

SO2 reduces non- enzymatic browning by:

a.    Inactivating polyphenol oxidase

b.    Reacting with aldehyde group of sugars

Residues of pesticides, heavy metals and antibiotics in food affect

Pressure canning is also known as

Which of the following is/ are the desirable characteristics of an antioxidants?

a.       Stability under processing conditions