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The option in Microsoft Word that allows you to create a duplicate copy of the selected text or object is called "Copy."
secondary metabolite are produced during --------- of bacterial growth
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Jellies and jams are rarely affected by bacterial action.
Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent
a. Agar d oes not melt at room temperature...
.........enamel is used for acidic foods
Ropiness of bread may be due to
a) Bacillus subtilis
b) Bacillus licheniformis
c) Bacillus...
The macronutrient which is a structural component of the cell wall and activates the enzymes is
Pili are tubular shafts in________ bacteria that serve as a means of_______
(i) saponification
(a) triglycerides
(ii) milk fat
(b) alkali
(iii) ...
Lard is an animal fat of _________ prepared by heat treatment of ________