The correct answer is B
How much Vitamin A should Fortified Milk contain?
_____ is the physiological disorder of strawberry due to lack of fruit colour during ripening in which fruit remian irregular pink or even totally whit...
Which one of the following is NOT a complex carbohydrate:
The total depth of water required by a crop is known as:
-------------------- is a generic name for an organization of producers of any produce, e.g., agricultural, non-farm products, artisan products, etc. It...
Lines passing through the least cost points in the isoquant map is called:
Gaseous phytohormone that promotes ripening of fruits.
Fat content in double toned milk is ____
A burnt or caramel flavor in milk is caused by:
Emerging methods of food preservation include the following EXCEPT:
