A GI or Geographical Indication is a name or a sign given to certain products that relate to a specific geographical location or origins like a region, town or country. Geographical indications are typically used for wine and spirit drinks, foodstuffs, agricultural products, handicrafts, and industrial products. GI tags are issued as per the Geographical Indications of Goods (Registration and Protection) Act,1999. This tag is issued by the Geographical Indication Registry under the Department of Industry Promotion and Internal Trade, Ministry of Commerce and Industry.
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
Which of the following is/are the storage granules in bacteria?
a. glycogen
b. Poly a-hydroxy butyrate granules
...
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
Which of the following is untrue?
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
Aflatoxins are present in food commodities like:
Options:
1. Ground nuts
2. Wheat
3. Maize
4. Rice
Steady state environment comprising of a special blend of Oxygen, Nitrogen and carbon dioxide monitored and maintained to extend the shelf life of cert...
Fermentation of glycerol in wine results in_____
Fats are solid at room temp. due to the presence of ……Fatty acids
