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Explanation: Though the Banking Regulation Act came in to force in 1949, the banking laws were made applicable to cooperative societies only in 1966 through an amendment to the Banking Regulation Act, 1949. Since then there is duality of control over these banks with banking related functions being regulated by the Reserve Bank and management related functions regulated by respective State Governments/Central Government. The Reserve Bank regulates the banking functions of StCBs/DCCBs/UCBs under the provisions of Sections 22 and 23 of the Banking Regulation Act, 1949 (As Applicable to Cooperative Societies (AACS).
Optimum activities of __________ in the presence of yeast is desirable in dough making.
Calliper grade is the maturity measurement for:
Which of the following statement not true about Flat-Sour Spoilage
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
Thermal death time is
Which of the following refers to the addition of microorganisms to the diet in order to provide health benefits beyond basic nutritive value?
Which of the following statements is false about fermented bamboo shoot?
The pH of soil for orange cultivation should be
following are the example of primary packaging in food
a. metallic can
b. milk pouches
c. cho...