In 2014, the United Nations General Assembly declared 15 July as World Youth Skills Day, to celebrate the strategic importance of equipping young people with skills for employment, decent work and entrepreneurship. Since then, World Youth Skills Day events have provided a unique opportunity for dialogue between young people, technical and vocational education and training (TVET) institutions, firms, employers’ and workers’ organizations, policy makers and development partners. Participants have highlighted the ever-increasing significance of skills as the world is embarking on a transition towards a sustainable model of development.
Nipping – the removal of apical bud of young plants, is done in which crop?
The plant enzymes bromelain, ficin and papain are:
_____ is the physiological disorder of strawberry due to lack of fruit colour during ripening in which fruit remian irregular pink or even totally whit...
How often should fumigation be done in a seed warehouse to control insects?
A plant hormone, which is primary regulator of abscission process is:
A laboratory which develops methods of testing, provides validation and technical support and evaluates performance is designated as a:
Minimum isolation distance of okra in certified seed (metre)
-------------------- is a generic name for an organization of producers of any produce, e.g., agricultural, non-farm products, artisan products, etc. It...
A condition in which certain foods trigger an abnormal immune response is called a:
The alcohol content of wine during fermentation and the ripeness of fruits before harvesting is assessed by using a:
