One way is to determine it by the monetary value (per capita expenditure) of the minimum calorie intake that was estimated at 2,400 calories for a rural person and 2,100 calories for a person in the urban area. Based on this, in 2011-12, the poverty line was defined for rural areas as consumption worth Rs 816 per person a month and for urban areas it was Rs 1,000. Poverty can also be judged through income factor. Most governments use Monthly Per Capita Expenditure (MPCE) as proxy for income of households to identify the poor.
What is the purpose of PNB's 'Safety Ring' feature?
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