Which of the following is FSSAI’s initiative to create safe, healthy, and sustainable food environments within various institutions and workplaces?
FSSAI’s "Eat Right India" initiative promotes safe, healthy, and sustainable food practices in institutions, aiming to improve food safety and nutrition standards.
Blue green algae are stored in__ ?
Which of the following is not a bottom up technique for the synthesis of nanoparticles?
The reinforcement of innovation decision making occurs at
The breeding method useful in purification of existing varieties is
A biodiversity hotspot is a biogeographic region with significant levels of biodiversity that is threatened by human habitation. Which one of the follow...
What does FYM stands for?
Recently which state announced that the state will ban the cultivation of the PUSA-44 paddy variety from next year onwards?
As per the data released by Directorate of Economics and statistics, Ministry released in May 2022, what is the value of Net Sown Area of India?
To meet the new challenges in agriculture through NARS strong and supportive ______________ policies are very imperative.
FSSAI को किसके द्वारा अनिवार्य किया गया है ?
