Who among the following are the beneficiaries of PM-YUVA

The time required to double the population of microorganisms is

Which of the following Antimicrobial preservatives used in food packaging film.

a)    Organic Acids

Which of the following factors affect ripening of fruits.

Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.

a)    Propylene

Most important constituent in fruit for preparing jelly is

Type of moisture that can be removed by common drying technique is

Which of the following statements are true about Emulsifiers

a)    All emulsifiers are surface-active agents.

Eugenol is an anti-microbial agent present in which of the following

Which of the following is/are Promoters of oxidation

a)    Heat.

b)    Light.

c)    Degree of unsaturation

Which of the following factors affects microbial growth

a)    pH

b)    Oxygen availability