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Mount Fuji also spelledFujisan, also calledFujiyamaorFuji no Yama, is the highestmountaininJapan. It rises to 12,388 feet near thePacific Oceancoast inYamanashiandShizuokaken(prefectures) of centralHonshu, about 60 miles west ofthe Tokyo-Yokohama metropolitan area. It is avolcanothat has been dormant since its last eruption, in 1707, but is still generally classified as active by geologists. The mountain is the major feature of Fuji-Hakone-Izu National Park (1936), and it is at the centre of aUNESCOWorld Heritage sitedesignated in 2013. The origin of the mountain’s name is uncertain. Among the several theories about the source of the name is that it is derived from anAinu (indigenous of Japan)term meaning “fire,” coupled withsan, the Japanese word for “mountain.” The Chinese ideograms (kanji) now used to write Fuji connote more of a sense of good fortune or wellbeing.
Photoperiodically, wheat is:
Which one of the following is a micro-nutrients in plants?
Abscisic acid act as inducer of
Select the correct group of statements.
A. Hygroscopic water is mostly non liquid.
B. Free energy is also called potential energy.
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Which of the following information forms available to the marketing manager can usually be accessed more quickly and cheaply than other information sour...
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_______ has contractual authority to sell a manufacturer's entire output.