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I first had Thakali food several years ago at a beautiful little spot near Pokhra in Nepal. Some days ago, in Kathmandu, I had another great Thakali thaali. I am still drooling at the memory of the big platter that was placed before me, each docket a colourful little splash. There was the beautiful green of some sautéed leaves, the dark brown of a light dal, gold of fried potatoes, the white of the rice at the centre, and sundry other drool-worthy colours.
The first stable compound formed in the photosynthesis of C3 plants is :
Which of the following method has highest water use efficiency?
Which of the following crop is high salt tolerant?
The bacteria responsible for oxidizing Fe2+ - Fe3+ (ferrous to ferric form) under acidic environment is_?
Which of the following disease is not caused by nematode?
Thrips contain ___ type of mouth parts.
The principal pathway of water translocation in angiosperms is
What is the ploidy of primary endosperm nucleus?
Fanging is related to
Number of segments present in insect head is