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The make in India programme was launched by P.M. on 25th September 2014. (Introduces the main initiative and its launch.) A: The Make in India programme aims at promoting India as an important investment destination. (Provides the goal or purpose of the initiative.) D: And a global hub for manufacturing, design, and innovation. (Expands on the potential outcome or vision of the Make in India programme.) B: The initiative not only targets the manufacturing sector alone but also entrepreneurship in India. (Explains that the initiative goes beyond just manufacturing, extending to entrepreneurship.)
What is the biggest threat to food safety?
Which of the following factors not affect microbial growth.
a) pH
b) Moisture
c) Oxidation-...
Which of the following ingredients in chocolate milk comes from seaweed?
Vitamin D is chemically known as:
Which of the following is not an intrinsic factor in food spoilage?
The name of the Central Cabinet Minister of Food Processing Industry of India is
Separation of a single bacterial colony is called
For tenderization of meat,the enzyme is used:
The main function of Vitamin E is to act as an/a
Acetic acid bacteria are used in the preparation of ______.