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The correct answer is A
SO2 reduces non- enzymatic browning by:
a. Inactivating polyphenol oxidase
b. Reacting with aldehyde group of sugars
...Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
_____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Lithium oxide
c) Hydrogen Peroxide
d...
Match the following