Milk tastes sour when kept in the open for sometimes due to the formation of-
Conversion factor for conservation of organic carbon to organic matter is usually taken as
The capacity of CAP storage structure is
What is the symptom of calcium deficiency in crops?
Each turn of B-oxidation spiral generates two reduced coenzymes in the form of
What should be the spacing for standard variety of apple tree?
Plastids that contain high concentrations of carotenoid pigments rather than chlorophyll pigments are
What is the primary objective of the "Digital Agriculture Mission"?
Which scheme provides financial assistance for market development activities under the Agricultural Export Policy?
The correct order of boiling point of primary (1 ˚ ), secondary (2 ˚ ) and tertiary (3 ˚ ) alcohols is
