The Board recalled that the measures adopted are

canning temperature for low acid food is________ 

Dry storage is done at temperature of above __________and humidity below________.

Atomization is a unit operation, which is used for

a)       Size-reduction operation

Which of the following is true with regard to growth of microorganisms:

The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:

The alcohol (Ethanol) is used for the precipitation of

Function of nutraceuticals is?

a.     To prevent and treat disease

b.     To improve shelf life

Match the following Foodstuff with their adulterant A to D

Acetic acid bacteria are used in the preparation of ______.

Match the following Enzymes with their respective application A to D:

1. Pectinase A. Cheese curd

2. Rennin B. tenderizing meat