The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Acetate can prevent ropiness and growth of molds but do not interfere with
Which of the following Ingridents used as Ethylene absorber in active packaging system.
a) Aluminium oxide
b) Calcium oxi...
Biological value of Egg is…
What is the purpose of Humidity Absorbers?
a) Control of excess moisture
b) Reduction of water activity
c) ...
Which of the following factors affects microbial growth
a) pH
b) Oxygen availability
c) Storage temperatur...
Obvious signs is/are oxidation of food
a) Rancidity.
b) Colour changes
c) Loss of odour
d) ...
...........is the main milk protein & present in milk in ….form.
Which of the following additive extensively used in baking to improve dough
Equilibrium moisture curve is a plot between
