Question
You must complete this work up to Sunday .
In each question below, a sentence is given with a part of it printed in bold type. That part may contain a grammatical error. Each sentence is followed by phrases A, B and C and D. Find out which phrase should replace the phrase given in bold to correct the error, if there is any, and to make the sentence grammatically meaningful and correct. If the sentence is correct then mark ‘No correction is required’, as the answerSolution
in the place of up to, by should be come.
Most enzymes are active in pH range
a)Â Â Â 3.5-9.5
b)Â Â Â 4.5-8
c)Â Â Â 4-7
d)Â Â Â 3.5-6
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
Which is not correct about pasteurization?
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
 Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?
a.   ...
Which is biotechnological milestone?
Which protein is responsible for elasticity of wheat dough?
Which of these are glass container closure types?
Options:
1. Lug caps
2. Roll on caps
3. Continuous thread closures
4. T-top closures
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
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