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Costing is the process and technique o ascertaining costs. Cost accounting is the process of accounting for cost which begins with the recording of income and expenditure or the bases on which they are calculated and ends with the preparation of periodical statements and reports for ascertaining and controlling costs.
Isabgol is propagated by
FFRC stands for
Double fortified salt is new fortified food product delivering small but crucial amount of iodine and ……………….. to humans through their diet....
Ideally, the crop is harvested when 90 percent grains are matured; delay may promote grain:
Male and female plants of spinach are identified on the basis of
Organisms of which division under Kingdom Plantae are called the Amphibians of the Plant Kingdom?
In which form of tillage, no plant is left undisturbed?
Which of the following crop responds well to sulphur?
Albedo of dry black soil _____ than moist black soil
Which certification is required for the export of organic products?