The duration of a 5-year zero-coupon bond is

What is/are advantage of Vacuum Packaging

The most commonly used fumigant for storage of cereals is:

a.    Zinc phosphide

b.    Aluminium phosphite

  Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?

The microbes, which can grow at high concentration of sugar, called

In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of

Which one of the following does VO2 max represent?

Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:

a.    Ethylene scavenger

Ropiness in bread is caused by

is the operating temperature of refrigerator.

Lectin is a__________