Welcome to ixamBee
Continue with your mobile number
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
Match the following:
Which is recognition of symptom of Oil & Fat oxidation
Which of the following statement is true?
a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha...
The disease caused by consumption of Kesari dal is ______.
Viruses are known to infect
a. Plant
b. Bacteria
c. Fungi
d. ...
Sanitization is a process by which
a. The microbial load on objects is reduced
b. Objects are made ster...
The basic operational and environmental conditions applied to produce safe foods are called:
Vitamin ................and .......................are water-soluble.
