Which of the following are correct with respect to uses of microbial enzymes in food industry?
Options:
1. Preparation of dextran
2. Flavours in cheese
3. Clarification of wine
4. Preventing granulation in soft-centered candies
The correct answer is A
The fifth volume of the Reserve Bank of India’s history is released, this volume encompasses the period from ______.
Reliance General Insurance Company (RGIC), a subsidiary of Reliance Capital Ltd, has received multiple show cause notices from the Directorate General o...
Recently Union government has raised the credit limit under ECLGS for which of the following sector to 100% of debt up to Rs. 1500 Crore?
Consider the following statements with respect to the FDI flows data provided by the Reserve Bank of India?
I.According to the data provided by t...
State-run Power Finance Corporation has raised _______ through the issuance of three-year bonds at a rate of interest of 7.37%.
Spice Money has partnered with which bank to facilitate opening of instant, zero balance savings or current accounts for rural citizens through its Adhi...
In Q1 FY25, agriculture exports declined by 3% year-on-year to $5.88 billion. Which of the following factors is NOT mentioned as a reason for this decline?
In which state Wangala Festival is celebrated?
‘KALYANI FeRRESTA” a new type of green _______ is launched by the Union Minister recently in New Delhi?
Recently an MoU has been signed between the Indian Air Force and which State/Union territory for setting up a “IAF Heritage Center”?
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