Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:

Options:

1. They increase the digestibility of food

2. They increase the nutritive value of pulses

3. They reduce the levels of certain anti-nutrients

4. They increase the bioavailability of nutrients.

Arrange the following in a logical and meaningful order.

I. Kamet

II. Kanchenjunga

III. Nanda Devi

IV. Saltoro Kangri

Which one of the following is NOT an element?

How many meaningful English words can be formed using B, E, O and R using each letter only once in each word?

Statements: All ropes are forks. Some forks are spoons. Some spoons are chopsticks

Conclusion I: Some ropes are spoons.

Select the number triad that is analogous to the given triads.

(64, 8, 65), (125, 27, 89)

Which among the following factors does not contribute to Earthquakes?

What should come in place of? in the given series based on the English alphabetical order?

GAR, KEV, OIZ, SMD, ?

Change the question mark with the option that follows the applied logic in the first pair.

114: 24 :: 394: ??

Select the set in which the numbers are related in the same way as are the numbers of the following sets.