Which of the following statements are correct with respect to procedures for thawing food?
Options:
1. Ensure that the temperature of food being thawed does not exceed 5 °C
2. Thawed material should not be refrozen
3. Meat kept for thawing should be placed in a perforated pan with a tray underneath in the refrigerator
4. Food can be thawed in a microwave oven provided it is going to be cooked immediately
The correct answer is D
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