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    Question

    Which of the following statements are correct with respect to procedures for thawing food?

    Options:

    1. Ensure that the temperature of food being thawed does not exceed 5 °C

    2. Thawed material should not be refrozen

    3. Meat kept for thawing should be placed in a perforated pan with a tray underneath in the refrigerator

    4. Food can be thawed in a microwave oven provided it is going to be cooked immediately

    A All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
    B Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
    C Options 1 & 2 are correct Correct Answer Incorrect Answer
    D All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer

    Solution

    The correct answer is D

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