ЁЯУв Too many exams? DonтАЩt know which one suits you best? Book Your Free Expert ЁЯСЙ call Now!

    Question

    Which protein is responsible for elasticity of wheat

    dough?
    A Gliadin Correct Answer Incorrect Answer
    B Glutenin Correct Answer Incorrect Answer
    C Elastin Correct Answer Incorrect Answer
    D All of the above Correct Answer Incorrect Answer

    Solution

    Glutenin, is particularly important protein in wheat dough which provides elastic character.

    Practice Next
    More FSSAI-Role, Functions, Initiatives Questions
    ask-question