Thermophiles are those organisms which grow above 40 °C, and which have optimal growth temperatures between 50 and 55 °C. The thermophiles involved in food spoilage are sporeformers, members of the genera Bacillus, Clostridium and Desulfotomaculum.
The primary use of Isabgol (Plantago ovata) husk is:
The fruits which ripen after being harvested from the plants, are termed as ………………………….
...A method of asexual propagation in which a stem is made to produce roots while still attached to the parent plant is called
Banana is preferably propagated by _____ part of plant.
Cultivated strawberry is _____
The commercial rootstock used in propagation of sapota is of ____
Seeds are sown immediately after extraction in which fruit
The primary reason behind the bitterness in brinjal?
The edible part of the member of Lilliaceae family i.e. Asparagus officinalis is
What is the main medicinal compound found in Rauvolfia serpentina, and how is it used in modern medicine
