New SIDBI Grade A New Batch Starts on Nov 18

    Register

    Question

    Which of the following helps to retain color of meat

    A Nacl Correct Answer Incorrect Answer
    B Bromates Correct Answer Incorrect Answer
    C Nitrates Correct Answer Incorrect Answer
    D all of these Correct Answer Incorrect Answer

    Solution

    Sodium nitrite and Sodium benzoate are commonly used to preserve meat products. It prevents bacteria growth and help meat to retain its color.

    Practice Next