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Start learning 50% faster. Sign in nowAgar and gelatin both are solidifying agent but agar is much better then gelatin because it does not melt at room temperature as well as is not easily decomposed by microbes. Agar melts at 85 degree Celsius whereas gelatin melts at 35-40 degree Celsius. Agar is not eaten by microbes growing on it but gelatin is eaten by microbes growing on it.
What is the probable impact on supply when a technological breakthrough significantly reduces the time required to produce a certain product?
Phenyl mercuric acetate (PMA) is a ______ of antitranspirant.
The worker bee is
The receptor of gibberellin
World Environment Day celebrated every year on
Eriosoma lanigerum, Woolly aphid, is an important pest in which of the following?
What regulates the flow of food from the foregut to the midgut in insects?
The von Bertalanffy equation is frequently used in fisheries biology and fisheries management to estimate
In which vegetable crop is brown seed coat color used as a morphological marker to identify male sterility?
FRP is announced for which crop